Seafood CHOWDER Soup

Seafood Chowder Soup is a hearty, creamy soup packed with fresh or frozen mixed seafood, including fish, squid, shrimp or prawns, and mussels. The base is a rich and creamy broth infused with the natural flavors of the seafood, enhanced with smoky bacon for depth and umami.

Vegetables like potatoes, carrots, and sweet corn add sweetness, color, and texture, making the chowder both comforting and visually appealing. Unlike some chowders, onions and celery can be omitted to keep the focus on the seafood, though they can be added if desired.

This chowder is easy to prepare and budget-friendly, making it perfect for weeknight dinners or special occasions. For a striking presentation, you can serve it with mussels in the shell, or remove the meat for a cleaner look. The result is a luxurious, flavorful soup that’s both satisfying and elegant.