Tom Yum Soup is one of Thailand’s most iconic dishes, known for its vibrant, spicy, and tangy flavors. The soup combines a medley of seafood—including prawns, calamari, rockling fish, and mussels—simmered in a fragrant broth made with Tom Yum paste and either water or chicken stock.
Aromatics such as kaffir lime leaves, lemongrass, red onion, and red chilies infuse the broth with bold, citrusy notes, while fresh button mushrooms add texture and balance. The soup is seasoned with fish sauce for umami depth and lime juice for brightness, creating the perfect harmony of hot, sour, salty, and savory.
Served hot and garnished with fresh lime slices, Tom Yum Soup is a refreshing and stimulating dish that showcases the heart of Thai cuisine—perfect as an appetizer or a light main course.
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