Cream Of Mushroom Soup

Cream of Mushroom Soup is a rich and comforting classic that highlights the earthy flavor of fresh mushrooms. The soup begins by sautéing mushrooms with butter or olive oil, along with aromatics such as onions and garlic. A bit of all-purpose flour is added to create a roux, which thickens the soup once the chicken or vegetable broth is incorporated.

For a creamy texture, heavy cream, half-and-half, or milk is stirred in, with dairy-free alternatives like coconut milk available for a lighter or vegan version. Seasonings like thyme, salt, black pepper, and a pinch of nutmeg enhance the flavor, and a splash of dry sherry can add depth. The soup is often finished with fresh parsley or chives for a bright, appealing garnish. This creamy, flavorful soup is perfect as an appetizer, a side dish, or a warming main course.