Cream of Chicken Soup is a comforting, rich, and creamy soup perfect for any occasion. It starts with sautéed vegetables such as celery, carrots, and onions cooked in butter until soft. Flour is then added to create a roux that thickens the soup, followed by chicken stock, whisked continuously to ensure a smooth consistency.
A sachet of fresh herbs like bay leaf and thyme infuses the soup with aromatic flavor while simmering. Tender cooked chicken pieces are added and heated through before whisking in heavy cream to achieve a silky texture. Seasoned with salt and pepper, the soup is finished with optional garnishes like fresh parsley and homemade croutons, making it both visually appealing and irresistibly delicious.
Reviews
There are no reviews yet.