Thai clear soup is a delicate, flavorful soup that emphasizes fresh aromatics and a light broth. The base typically uses chicken or vegetable broth, combined with proteins like chicken breast, tofu, shrimp, or fish for seafood variations. Aromatics such as garlic, ginger, and lemongrass infuse the broth with fragrant flavors, while vegetables like mushrooms, carrots, celery, onions, napa cabbage, bok choy, spinach, tomatoes, bell peppers, and broccoli add texture and color.
Seasonings include fish sauce, soy sauce, salt, sugar, and white pepper, with optional touches like Thai chili paste for heat or vinegar/lemon juice for a hint of sourness. The soup is often finished with fresh garnishes including cilantro, green onions, crispy fried garlic, fresh red or green chilies, and basil leaves, creating a vibrant, healthy, and aromatic dish perfect for any Thai meal.





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